Famous Hedgehog Bread

Soil Association


The Real Bread Campaign


Bread making courses 2017

All Saturday

1 Place left on our January Course

21st January, 18th March, 27th May, 28th October, 8th December

Email: charlie@famoushedgehogbakery.co.uk to book your place

Timings: 10.30am to 4.30pm

Cost: £145.00 per person

The course is designed for enthusiastic home bakers who wish to expand their knowledge and refine their skills. There is also room for the complete novice, who has long wanted to take the plunge.

The session includes making a sourdough bread followed by a yeast based bread. We will make a pizza type dough which will become lunch! The format of the session will be a lot of hands on making of bread. Moulding skills really have to be learned by working directly with the dough. Developing a feel for dough is an essential part of succesful bread making. We will go into detail on preparing a sourdough culture and you will have a sourdough starter to take away with you. We will be producing bread during the day and you can take this home too.

Looking to expand your pastry and dessert skills too?

All Friday

20th January, 17th March, 26th May, 27th October, 7th December

Cost: £145.00 per person

Lisa has tailored a course especially to compliment your day at the Famous Hedgehog Bakery and is designed with beginners in mind:

  • Pate Brisee or Sucree
  • Rough puff pastry
  • Choux pastry
  • Meringues - Swiss
  • Preserves - Seasonal
  • Genoise sponge

All Hallows Farmhouse also offers lovely rooms and a delicious farmhouse breakfast. Lisa and her team would be delighted to welcome guests attending our courses at Long Crichel.

If you book both courses we are offering a reduced rate of £250.00 per person and if you book a room at All Hallows, please mention us to receive a special rate of three nights for the price of two.

For more information on the courses or rooms at All Hallows, please click here






bread basket

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