Christmas isn't Christmas without mince meat.....or you may disagree. Here at the bakery our sumptuous organic mincemeat is well under way..... A 16th-century recipe Pyes of mutton or beif must be fyne mynced & seasoned with pepper and salte and a lytel saffron to colour it / suet or marrow a good quantitie / a lytell vynegre / pruynes / great reasons / and dates / take the fattest of the broath of powdred beefe. And if you will have paest royall / take butter and yolkes of