Bread Making Courses
28th September, 2019
12th October, 2019
16th November, 2019
7th December, 2019
18th January, 2020
29th February, 2020
A fabulous day for enthusiastic home bakers who wish to expand their knowledge and refine their skills and for the complete novice to learn about the joys of good bread! A unique opportunity to be in a working bakery using wood-fired ovens.
It's a great gift too!
Jamie Campbell, our founder, runs the course. He is passionate and knowledgeable about good bread and the day is jam-packed with information. As part of a small group you will learn all about both sourdough and yeast based breads. There's lots of opportunity for hands-on learning - mixing, kneeding, moulding, shaping and baking, as these skills are best learnt working with an expert and directly with the dough.
You will come away with a good understanding of sourdough, including how to prepare a culture and care for it, and you can take a starter home with you, as well as lots & lots of bread!
The day starts at 10.30am and usually finishes about 4.00pm. We provide all your refreshments and you will make your own delicious lunch with a pizza type dough, wood'fired of course!
Cost: £145.00 per person
To find out more just give us a call or email us.
"Delicious, fantastic, super fun!"
"Excellent day, easy and open manner, delicious bread and learnt a lot!"
"Great fun and very informative"
"the course exceeded my expectations - very enjoyable and on a scale I didn't expect!"