Prune and Almond Tart
Fabulously rich almond frangipane in a crisp, buttery melt in the mouth pasty case, studded with gorgeously soft and juicy prunes. Pure heaven!
Apricot and Almond Tart
Lusciously sweet apricots and fabulously rich almond frangipane in a crisp, buttery melt in the mouth pastry case.
A gingery gem! A gorgeous dense, treacly cake with a warm lovely ginger taste. We dunk it in a syrup. For anytime or day. Try it toasted with butter!
Lemon, Polenta and Almond Cake
Lusciously lemony, this lovely cake is made with ground almonds and polenta flour. We don't use any wheat flour in the recipe. When cooked we drizzle liberally with homemade lemon syrup.
These muffins just make you think of Autumn. Their colour, the earthy sweetness of the pumpkins and wonderfully subtle spice mix.
A rich, dark and indulgent tart for chocolate lovers with a hint of coffee for an added dimension. Perfect with a dollop of cream or ice cream. Seriously good!
Full of carroty goodness! A gorgeous blend of spices and the sweet earthiness of the grated carrots make these moist muffins perfect for anytime of day.
Raisin and Bran Muffins
These moist muffins are packed full of juicy raisins and make our own raisin puree for extra lusciousness. Topped with toasted bran - just great!