 Lemon, Polenta and Almond CakeLusciously lemony, this lovely cake is made with ground almonds and polenta flour. We don't use any wheat flour in the recipe. When cooked we drizzle liberally with homemade lemon syrup. |  Pumpkin MuffinsThese muffins just make you think of Autumn. Their colour, the earthy sweetness of the pumpkins and wonderfully subtle spice mix. |  Chocolate TartA rich, dark and indulgent tart for chocolate lovers with a hint of coffee for an added dimension. Perfect with a dollop of cream or ice cream. Seriously good! |
---|