Prune and Almond Tart
Fabulously rich almond frangipane in a crisp, buttery melt in the mouth pasty case, studded with gorgeously soft and juicy prunes. Pure heaven!
Lemon Curd Tart
We make our own lemon curd, which is topped with our signature frangipane, topped with sweet streusel crumble, all encased in a sweet pastry case.
A rich, dark and indulgent tart for chocolate lovers with a hint of coffee for an added dimension. Perfect with a dollop of cream or ice cream. Seriously good!
Citrus Treacle Tart
Deliciously sticky treacle tart, with a lovely citrus note that cuts through the sweetness, made with Long Fermentation bread crumbs, all wrapped up in a crisp, buttery pastry case.
Chocolate, Fruit & Nut Tart
Rich chocolate ganache with an assortment of crunchy nuts and juicy fruits, in a crisp, all butter pastry case. Topped with hazelnut pieces. A chocoholics heaven!
Apricot and Almond Tart
Lusciously sweet apricots and fabulously rich almond frangipane in a crisp, buttery melt in the mouth pastry case. A glorious tart for a summer's day.
Lemon, Polenta and Almond Cake
Lusciously lemony, this lovely cake is made with ground almonds and polenta flour. We don't use any wheat flour in the recipe. When cooked we drizzle liberally with homemade lemon syrup.
Full of carroty goodness! A gorgeous blend of spices and the sweet earthiness of the grated carrots make these moist muffins perfect for anytime of day.
Raisin and Bran Muffins
These moist muffins are packed full of juicy raisins and make our own raisin puree for extra lusciousness. Topped with toasted bran - just great!