Bake well this Autumn

September 30, 2017

The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century.[1][2] Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe.[1]The tart is closely associated with the town of Bakewell in Derbyshire, but there is no evidence it originated there

 

 Made with organic raspberry jam, this is sure to get your tastbuds going.

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